Food Safety Pest Management
Food Safety Pest Management
About us
Our experienced technicians are licensed and complete on-going training, to make sure we are always providing the best service and results. Quality Control, Guaranteed - Our highly trained technicians are guaranteed to get the job done right the first time.
Exceptional Customer Service - Customer service begins as soon as you contact our office to schedule a site survey. We offer easy scheduling, including same-day and emergency services so we deal with your pest problem efficiently with little interruption to your business operations.
Exceptional Customer Service - Customer service begins as soon as you contact our office to schedule a site survey. We offer easy scheduling, including same-day and emergency services so we deal with your pest problem efficiently with little interruption to your business operations.
Our services
Mice and rats pose many threats to your business due to their highly destructive nature, the diseases they can transmit, the bacteria they can spread including salmonella and the additional pests that typically travel with them including fleas, ticks and mites.
Stored product pests can infest your building, packaged food, and then infest the warehouse where your product is stored. To protect your business from stored product pests, you need to learn about the behavior of this pest, take steps for prevention, and find effective treatment options should an infestation occur.
Crawling insects like roaches and ants are more than just a nuisance. Not only will they quickly turn customers away from your business, they can spread disease, transmit bacteria.
Flies are one of nature’s most disgusting pests. They transmit bacteria from surface to surface when they land, will travel up to 20 miles in search of a meal and when they find a home, will reproduce quickly.
Pigeons and other birds can be dangerous pests, requiring expert control due to many reasons including: the many other pests they carry such as fleas, ticks and mites, the diseases they can transmit, their ability to contaminate food and the significant damage they can cause to roofs, ventilation systems and building exteriors.
Drains provide the perfect breeding conditions for fruit flies, drain flies, and other insects. Additionally, the collection of grease and grime can create foul odors and bacteria growth.
To maintain organic food standards with our pest management, Farm 2 Fork Pest focuses on inspection, sanitation, structural maintenance, and mechanical control measures to minimize pest activity. Pesticides approved for use in organic food producing facilities may be applied when warranted on a very limited basis, and on a last resort basis. When pesticide materials are applied, Farm 2 Fork does so in compliance with the National Organic Program (NOP), adhering to product labeling and pesticide regulations.
To maintain organic food standards with our pest management, Farm 2 Fork Pest focuses on inspection, sanitation, structural maintenance, and mechanical control measures to minimize pest activity. Pesticides approved for use in organic food producing facilities may be applied when warranted on a very limited basis, and on a last resort basis. When pesticide materials are applied, Farm 2 Fork does so in compliance with the National Organic Program (NOP), adhering to product labeling and pesticide regulations.
Mice and rats pose many threats to your business due to their highly destructive nature, the diseases they can transmit, the bacteria they can spread including salmonella and the additional pests that typically travel with them including fleas, ticks and mites.
Stored product pests can infest your building, packaged food, and then infest the warehouse where your product is stored. To protect your business from stored product pests, you need to learn about the behavior of this pest, take steps for prevention, and find effective treatment options should an infestation occur.
Crawling insects like roaches and ants are more than just a nuisance. Not only will they quickly turn customers away from your business, they can spread disease, transmit bacteria.
Flies are one of nature’s most disgusting pests. They transmit bacteria from surface to surface when they land, will travel up to 20 miles in search of a meal and when they find a home, will reproduce quickly.
Pigeons and other birds can be dangerous pests, requiring expert control due to many reasons including: the many other pests they carry such as fleas, ticks and mites, the diseases they can transmit, their ability to contaminate food and the significant damage they can cause to roofs, ventilation systems and building exteriors.
Drains provide the perfect breeding conditions for fruit flies, drain flies, and other insects. Additionally, the collection of grease and grime can create foul odors and bacteria growth.
Our fumigation programs are uniquely designed to meet today’s challenges. They protect human health, provide food safety, and brand protection while eliminating pest pressures. We design and perform our fumigation’s to limit your exposure to risk and liability. Safety is our number-one priority.
To maintain organic food standards with our pest management, Farm 2 Fork Pest focuses on inspection, sanitation, structural maintenance, and mechanical control measures to minimize pest activity. Pesticides approved for use in organic food producing facilities may be applied when warranted on a very limited basis, and on a last resort basis. When pesticide materials are applied, Farm 2 Fork does so in compliance with the National Organic Program (NOP), adhering to product labeling and pesticide regulations.
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